How to Choose The Commercial Pizza Ovens and Equipment - List With Specifications and Quotation
If you're starting a pizzeria, but you don't know what kind of equipment you should buy. You’re in the right place. the most important investment you'll make is your pizza oven. While individual models vary, there are five types of commercial pizza ovens: brick, conveyor, deck, convention, and countertop. These five types categorize models of varying sizes and capabilities. Understanding how the different types of pizza ovens operate, their heating method, as well as their average cost, production volume, and dimensions helps you narrow your search. We’ll give you full catalogue of commercial restaurant equipment that you need.
Please Download Catalogue First to Get a Quick Look of All Commercial Pizza Ovens and Equipment
What Is the Best Commercial Pizza Oven?
Foodservice professionals agree brick ovens are the best commercial pizza oven model. While it’s natural to want the best commercial pizza oven, you also need to consider your pizza order volume, budget, kitchen size, and the types of pizza you want to make. Use our guide to discover the best commercial pizza oven for your business. Be sure to check out our commercial pizza oven reviews as well!.
Different Types of Pizza Ovens
variety of pizzas on plates and in pizza boxes
The different types of pizza ovens are distinguished by three main factors: how they operate, how much space they require, and how much they cost. We break down everything you need to know about each of the four pizza oven types so you can make an informed decision about the benefits and challenges of investing in each.
1. Brick Pizza Oven
Designed to cook pizzas slowly and evenly, brick pizza ovens are heated by burning wood and imbue pizzas with smoky flavors. The bricks take a long time to heat, but once they’re hot, brick pizza ovens maintain high temperatures.
You can design your brick pizza oven as an outdoor pizza oven. Outdoor pizza ovens offer the same wood-burning, artisan flavors as indoor models but usually take up less space. They’re perfect for pizzerias with attractive patio spaces and they elevate the menu of any wine garden.
2. Conveyor Pizza Oven
A conveyor oven churns out pizzas as fast as you can make them on a continuous cooking platform. Place the pizza on the conveyor belt, and the oven does the rest of the work by pulling it through at a set speed. Some models increase production capacity by stacking up to four conveyor ovens on top of each other. Conveyor ovens are the best option in settings where efficiency is the biggest priority, and you can purchase the gas or electric hookup style your business requires.
3. Pizza Deck Oven
chef removing pizza from avantco equipment triple deck pizza oven
Because their hot stone decks directly heat the pizza crust, cooking the dough completely without charring the toppings, pizza deck ovens are ideal for cooking pizza pies. Deck ovens also employ radiant heat, which sends infrared heat waves to warm the pizza throughout, preventing burned crusts and unmelted cheese.
Deck ovens are a great long-term investment because they last many years, even decades, and hold their resale value. Maintaining a pizza deck oven is easy, just scrub burn marks on the decks and wipe down the outside. Since they have no moving parts, pizza deck ovens rarely require professional repairs.
4. Convection Pizza Oven
Commercial pizza convection ovens circulate hot air, cooking every side of the pizza at once. Since the heat is coming from the circulating air, convection pizza ovens typically brown cheese toppings before they finish cooking the pizza dough. Since they are the least expensive to purchase and maintain, non-pizzerias do well to save money with commercial pizza ovens. By cleaning the inside daily and the intake fan weekly, you can cut down on replacement or repair costs.
List of the Must-Have Equipment for Your Pizza Restaurant
A general equipment list of everything you need to outfit your restaurant should be like following:
- Range
- Griddle
- Grill
- Deep-fryer
- Oven
- Proofer
- Mixer
- Reach-in Refrigerator (upright, counter)
- Freezer (upright, counter, Chest, or walk-in)
- Ice Machine
- Cold-Room
- Vegetable Cutter
- Bone Saw
- Meat Mincer & Slicer
- Potato Peeler
- S/S Work Table
- S/S Sink
- S/S Shelving
- S/S Range Hood
- Dish Washer
- Trolley & Cart
- Small wares
- Restaurant furniture
- etc.
Based on our many years of project experience, we made a detailed list of equipment for different business types for you to reference.
You Can Click Here To Check Equipment List For Different Business Type
Why Buy Commercial Pizza Ovens & Equipment From China?
Because the Chinese economy is in a fast growth period, costs of manufacturing are very low compared to elsewhere in the world.
This provide a fantastic opportunity to you for your restaurant or as a seller! By sourcing your merchandise directly from China, you’re able to get great prices and turn them around for a high profit in your own country.
The reasons behind this are quite simple:
- Materials are easily accessible;
- Wages in China are far cheaper;
- The Chinese are masters when it comes to mass production;
- Production lines in China are refined and organized;
- Simply put, the Chinese know what to do when it comes to making things!
How to Find A Reliable Supplier?
We GUI HONG SHENG (For short GHS) is an integration of manufacture and sales enterprise in commercial equipment for more than 10 years. With professional design and installation experience, we provide you complete service to achieve your satisfaction.
As you know, it’s hard for a manufacturer to produce all series of restaurant products. So in order to improve our customers’ purchasing experience, we are committed to selecting the higher quality from the jumble market in China.
Plus, we are good at the integration of all resources according to your actual requirements, and all we can do for you (including CAD design), is based on the stable backup by many brand factories that we have long-term cooperation.
We can guarantee all of our products at high quality but lower price, also reduce some potential risk and save more time and energy for you.
ln a word, we always keep trying our best to control the quality strictly and offer you the best price & service thus enable you to start your restaurant or hotel easier!
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